Karelian Three-Meat Stew – Karjalanpaisti

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finnish-3-meat-stewFor 10
Preparation: 20 minutes
Cooking: 4-5 hours
Oven temperature 300 F
1 lb pork
1 lb mutton
1 lb beef
water
1 1/2 tablespoon salt
2 onions, chopped
15 – 20 grains of allspice

Cut the meat into chunks and place in a casserole dish. Add the salt, allspaice and onions and pour over enough boiling water to just cover the meat. Cook in a slow oven until tender. Cover the dish with a lid towards the end of the cooking time.