Tiger Cake – Tiikerikakku



200 g margarine
2 dl sugar
3 eggs
3 dl flour
2 tsp vanilla sugar
2 tsp baking powder
3 tblsp milk
2-3 tblsp cocoa

Carefully butter and flour a cake tin. Beat fat and sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk.

Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50-60 minutes or until a skewer inserted in the center comes out clean.